
The Salon du Chocolat is more than a consumer show; it is the world's leading platform for professional networking in the sweet gastronomy sector. With a legacy of 265 shows worldwide since 30 years and a network connecting thousands of exhibitors, the Salon du Chocolat Toronto offers an unmissable opportunity to expand your footprint in the Canadian market.
Whether you are a cocoa producer, equipment manufacturer, packaging designer, or retailer, this is your gateway to the industry's decision-makers.

Join a powerful ecosystem. The Salon brings together the entire value chain: from the planter in the International Pavilions to the distributor and the final retailer. It is the perfect environment to identify new partners, negotiate distribution deals, and grow your export capabilities.
Stay ahead of the curve. The Salon is a unique observatory for market innovations. By participating, you gain direct insight into consumer expectations—from the rise of 'Bean-to-Bar' to the demand for sustainable and plant-based options—allowing you to fine-tune your commercial strategy and test new products in real-time.
Located at the heart of the event, the B2B Village is a dedicated zone designed exclusively for suppliers of equipment, raw materials, and packaging solutions. It provides a focused environment to showcase your latest machinery or sourcing solutions to chefs and manufacturers looking to upgrade their operations.


Connect. Collaborate. Create.
Start your day with high-impact networking. Reserved exclusively for exhibitors and trade pass holders, these morning sessions are designed to facilitate meaningful connections before the doors open to the general public.


Deciphering the Market
Elevate your expertise with our daily cycle of conferences and panels featuring industry leaders, MOFs (Meilleurs Ouvriers de France), and sustainability experts.


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