A One‑of‑a‑Kind
Chocolate Experience in Toronto
Step into Chocol'Art — the most immersive and aesthetically breathtaking chocolate wonders space in Canada. More than just an attraction, Chocol'Art is a true getaway for the family, one of the most unique date ideas in Toronto this November, and the centrepiece of the Salon du Chocolat chocolate festival. Whether you're searching for unforgettable family events in Toronto in November or simply crave a unique activity unlike anything else in the city, this is your destination.
Featuring towering 6ft chocolate sculptures, masterworks from world-champion chocolatiers, interactive exhibits, and the revelation of a landmark Canadian chocolate monument, Chocol'Art is not just an exhibit — it is a memory you will carry forever.
The Main Sculpture
Paris & Toronto — Two Monuments in Chocolate · Each 6ft Tall
The centrepiece of Chocol'Art 2026 will be an extraordinary dual-monument installation: two iconic landmarks — one from Paris, one from Canada — each standing 6 feet tall, crafted entirely in chocolate. Between them, a spectacular garden of wonder will bloom, bridging two worlds in pure cocoa artistry.
The Canadian Monument
Remains a Secret…
Interactive Quiz
What do you think the Canadian monument will be?
Choose your answer — we'll reveal the truth on November 19th!
Main Sculptor
With over 10 years of experience in pastry at The Mandarin Oriental Hotel, Grand Hyatt, La Cigale, Dinara Kasko, Anantara Hotels and Coda (2 Michelin stars, Germany), Chef VJ has spent 3 years mastering Molecular Gastronomy, Sugar and Chocolate Sculptures. After delivering Modern Pastry and Viennoiserie masterclasses at The Cooking Academy Qatar and providing high-end business consultancy in Qatar. He was then for the salon du chocolat of Dubai the sculptor of the main sculpture for the Fifa World Cup in Qatar. He is now a Pastry Consultant based in Toronto bringing world-class artistry to Canada's chocolate stage.
Assistant Sculptor
With over 7 years of experience in luxury hospitality across 5-star hotels worldwide — including Mandarin Oriental Doha, The Ritz-Carlton Dubai, Park Hyatt Abu Dhabi, Intercontinental Lagos, Hyatt Regency Mumbai, and Hotel Les Boris France (1 Michelin Star) — Resham is French-trained in gastronomic pastry, viennoiserie, and chocolate sculpture. She brings both technical precision and an artistic vision to every creation, making her the perfect creative partner for this monumental installation.
Three New Masterpieces
By DS Sweet Confection
Featured Artist
Derrick Pho Tu Tan has been a member of the gold-winning Team Quebec at the Frankfurt Culinary Olympics held in Germany, Derrick and his team brought home gold medals in sugar, chocolate, wedding cakes, and dessert presentation, an achievement that placed them among the world's elite.
He attended the prestigious École Lenôtre in Plaisir, France — one of the world's most respected culinary institutions. For the Salon du Chocolat Toronto 2026, Derrick will create 3 entirely new masterpiece sculptures, never seen before anywhere in Canada.
See his previous work
The Next Generation of Chocolate Artists
Chocol'Art will also feature an exceptional showcase of sculptures created by students from Niagara College and Humber College, two of Canada's leading culinary programs. Their presence at the Salon du Chocolat reflects the vibrant future of chocolate artistry in Canada and offers young artists a rare opportunity to exhibit alongside world champions.
Chocolate Wonders
A Legacy of Masters
Many Master Chocolatiers have exhibited in the Chocol'Art space of the Salon du Chocolat Canada. Here are the legends who left their mark.
Jérémy Monsel
North America World Chocolate Champion
Jérémy Monsel is the reigning North America World Chocolate Champion — a title earned through years of relentless precision, artistic vision, and technical mastery. His sculptural work in chocolate has set a new benchmark for the discipline across the continent.
Axel Emmanuel
African Vice-Champion & #1 Chocolatier in Côte d'Ivoire
Axel Emmanuel is the African Vice-Champion of Chocolate and the undisputed number one chocolatier in Côte d'Ivoire, one of the world's leading cocoa-producing nations. His creations bridge African heritage with haute patisserie.
Christophe Sportellini
Canada's Representative — Pastry World Championship
Christophe Sportellini will represent Canada at the prestigious Pastry World Championship. His nomination is a testament to his extraordinary skill in both artistic sculpture and gastronomic pastry at the highest international level.
Michael Cotard
2015 Canada's Best Chocolatier
Named Canada's Best Chocolatier in 2015, Michael Cotard is a master of refined, sculptural chocolate work. His technical precision and artistic sensibility have made him one of the most respected voices in the Canadian chocolate community.
November 19–22, 2026 · Toronto Congress Centre
The Most Unique Activity in Toronto
This November
A one-of-a-kind getaway for families, couples, and chocolate lovers. Don't miss the most immersive chocolate festival experience Toronto has ever seen.
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