
Hall D · Toronto Congress Centre · November 19–22, 2026
Nestled in the heart of Hall D at the Toronto Congress Centre, The Cocoa Bar is the most indulgent retreat at Salon du Chocolat Toronto 2026. Step away from the bustle of the exhibition floor and into a world where chocolate meets mixology — a sophisticated lounge dedicated entirely to the art of cacao-inspired drinks.
Whether you're warming up with a velvety 51% cacao hot chocolate crafted with premium vanilla paste, or sipping on one of our signature alcohol-free mocktail creations, every cup at The Cocoa Bar is a sensory experience designed to surprise and delight. Our resident mixologists push the boundaries of flavour, blending the deep complexity of fine chocolate with sparkling, fresh, and aromatic ingredients sourced from across the globe.
Open to all event visitors throughout the four days of Salon du Chocolat Toronto 2026, The Cocoa Bar is the perfect place to meet, linger, and celebrate the world's most beloved ingredient. Vegan and non-alcoholic options available on all drinks.


The Cocoa Bar — Hall D, Toronto Congress Centre
Crafted exclusively for Salon du Chocolat Toronto 2026
A velvety, soul-warming cup crafted with 51% cacao chocolate and your choice of premium cream or plant-based milk, finished with a touch of vanilla paste.
Ingredients
51% cacao chocolate · Cream or plant-based milk · Vanilla paste
Toppings
A sophisticated non-alcoholic sparkling creation bursting with layers of hazelnut, dark chocolate, lavender, and tropical fruit — elegant, refreshing, and utterly unique.
Ingredients
Non-alcoholic sparkling Hazelnut & Dark Chocolate Chardonnay · Lavender lemonade · Apple brandy · Lychee & grapefruit juice · Syrup
Garnish
Lychee or lavender
The perfect balance of sweetness and spice — white chocolate and Canadian maple syrup meet the zing of ginger beer and the brightness of fresh citrus.
Ingredients
White chocolate · Maple syrup · Ginger beer · Lemon lemonade · Lime juice
All creations are non-alcoholic. Vegan milk available on all hot chocolate preparations.



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