Aiko Uchigoshi

Hailing from Yamaguchi, Japan, Award-Winning Chef Aiko Uchigoshi brings 15 years of impressive knowledge and experience in culinary arts to ABURI Hana. Chef Aiko began her career with ABURI Restaurants Canada in 2012 and was an important member of the Miku Toronto opening team when the restaurant brand expanded in 2015.

As the restaurant's talented Head Pastry Chef, Aiko and her team proudly make every delicious dessert offering in-house. She served as Executive Pastry Chef of the Michelin one-star Aburi Hana from 2022 to 2025 and is currently leading the restaurant's next chapter as it reopens with a new concept in 2026.