Ashley Marie Stock

Chef Ashley Stock's culinary journey began in Stratford, Ontario, where she developed a deep appreciation for pastry and seasonal ingredients. A graduate of Stratford Chefs School, Ashley was recognized with several awards related to culinary excellence including the Olymel Culinary Management Award and Outstanding Overall Achievement.

Ashley's career quickly took off in Toronto, working in some of the city's top kitchens, most notably Pastry Chef at Canoe Restaurant & Bar, Michelin-starred Alo, ONE at the Hazelton Hotel and most recently Executive Pastry Chef at Riley's Fish & Steak. Her expertise in creating innovative, beautifully crafted desserts has earned her a reputation for excellence in the industry.

Ashley strives to captivate guests with her modern, inventive desserts. Her philosophy of blending classic techniques with contemporary flavours while focusing on local product and sustainability is evident in everything she creates, from house-baked breads to refined signature desserts.