Gerald Tan

Gerald Tan's deep appreciation for desserts was cultivated at a young age through his mother's love for baking. Born and raised in Manila, Philippines, he began his career studying Culinary Arts at De La Salle University. Over the past 20 years, he has worked across Canada and the U.S. for Fairmont Hotel, Hyatt Hotel, Shangri-La Hotel, Autograph Collection by Marriott, and St. Regis Hotels & Resorts.

In 2025, Gerald found his new home at Shangri-La Hotel Toronto as the Pastry Chef where he brings immense creativity, flavour and precision to his sweet and savoury treats. He plays a key role in the success of the hotel's internationally celebrated Afternoon Tea service.