Priscilla Li

Chef Priscilla Li is an internationally trained pastry chef whose career spans some of the world's most distinguished luxury hotels and culinary destinations, including Toronto, Hong Kong, and New York City. Currently serving as Pastry Chef at Park Hyatt Toronto, Chef Li leads the hotel's pastry program across its acclaimed dining and hospitality venues, including Joni Restaurant, Writers Room rooftop bar, Stillwater Spa, luxury banquets, weddings, VIP events, and bespoke catering experiences.

Recognized for her refined approach to contemporary pastry, Li brings a balance of technical precision, creativity, and global influence to every aspect of her work. Her culinary philosophy is rooted in seasonality, elegant presentation, and thoughtful flavour composition, resulting in desserts that are both visually sophisticated and deeply memorable.

Prior to joining Park Hyatt Toronto, Li served as Head Pastry Chef at Nobu Hotel Toronto and held international roles at Nobu InterContinental Hong Kong, Marea in New York City, Café Boulud, and Mandarin Oriental Hong Kong. She is a graduate of The Culinary Institute of America and is fluent in English, Mandarin, and Cantonese.