
French Pâtisserie · Chocolaterie
Owner & Head Pastry Chef · Goûter
Biography
Rodney Alléguède is the owner and Head Pastry Chef of Goûter. He completed his studies of the culinary arts and hotel-restaurant management in Paris, which allowed him work-terms in Michelin starred institutions — Fouquet's, Les Violon d'Ingres (Maison Constant) and La Maison Lenôtre. His work experiences in France and subsequently in Canada allowed him to refine his culinary skills, and fall in love with pâtisserie and chocolaterie.
In 2016 Rodney decided to follow his own inspiration creating Goûter. "In the world of pastry, sometimes it's about going back to the essentials and making it taste as good as it can" — a thought that goes behind every Goûter creation.
Rodney is also the brand ambassador for EZtemper by The Chocolate Doctor, and is in partnerships with Cacao Barry, Bravo North America, and serves as a training instructor for PreGel Canada.
Creations






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